For many people, open their own restaurant is a dream come true. They find the right space for rent, secure financing and come up with a concept of a stellar restaurant. All the come together. big should the space be? To help you get started, I’ve brake down all the big steps to open a new restaurant; what you need to do before opening, what you need to do before opening and what happens when your restaurant is up and running.
Why be a restaurant owner
Before going any further in the process of opening a restaurant, first ask yourself why . Why do I want to own my restaurant? Because not everyone is cut to be a restaurant owner. Are you trying to get away from your current job because you don’t like your boss? Do you want to be in charge? Do you like cooking? Do you like not one of them alone is enough. It is necessary to be comfortable with the idea of being in charge – not just of a kitchen, but of all the staff and the whole business – it is a great responsibility.
As a restaurant owner, you must also be flexible and agile; you could prepare lunch for a minute, then take care of an unhappy customer the next, just to turn around and deal with a personal problem or late food delivery. You never know what the day will bring – which is exactly why so many people flock to the restaurant life.
It is also important to include the family in the decision to open a restaurant. If you are married and / or have children, keep in mind that having a restaurant means long days and nights away from home. Are you okay with weekends and holidays? Are you okay if you can’t attend all your child’s soccer games? Will your partner support you in your efforts? If you’re planning a family restaurant, consider whether your relationships are strong enough to work together and live together.
For many people, open their own restaurant is a dream come true. They find the right space for rent, secure financing and come up with a concept of a stellar restaurant. All the come together. big should the space be? To help you get started, I’ve brake down all the big steps to open a new restaurant; what you need to do before opening, what you need to do before opening and what happens when your restaurant is up and running.
Why be a restaurant owner
Before going any further in the process of opening a restaurant, first ask yourself why . Why do I want to own my restaurant? Because not everyone is cut to be a restaurant owner. Are you trying to get away from your current job because you don’t like your boss? Do you want to be in charge? Do you like cooking? Do you like not one of them alone is enough. It is necessary to be comfortable with the idea of being in charge – not just of a kitchen, but of all the staff and the whole business – it is a great responsibility.
As a restaurant owner, you must also be flexible and agile; you could prepare lunch for a minute, then take care of an unhappy customer the next, just to turn around and deal with a personal problem or late food delivery. You never know what the day will bring – which is exactly why so many people flock to the restaurant life.
It is also important to include the family in the decision to open a restaurant. If you are married and / or have children, keep in mind that having a restaurant means long days and nights away from home. Are you okay with weekends and holidays? Are you okay if you can’t attend all your child’s soccer games? Will your partner support you in your efforts? If you’re planning a family restaurant, consider whether your relationships are strong enough to work together and live together.
